| Chocolate begins with a bean ... a cacao bean. It has been mashed and eaten for
centuries. The history of chocolate spans from 200 B.C. to the present, encompassing
many nations and peoples of our world.
The scientific name of the cacao tree's fruit is "Theobroma Cacao" which means
"food of the gods." In fact, the cacao bean was worshipped as an idol by the Mayan
Indians over 2,000 years ago. In 1519, Hernando Cortez tasted "Cacahuatt," a drink
enjoyed by Montezuma II, the last Aztec emperor for help visit www.apples-recipes.com. Cortez observed that the Aztecs treated cacao beans, used to make the drink, as priceless treasures. He subsequentlybrought the beans back to Spain where the chocolate drink was made and then heatedwith added sweeten ers. Its formula was kept a secret to be enjoyed by nobility.Eventually, the secret was revealed and the drink's fame spread to other lands.
By the mid-1600s, the chocolate drink had gained widespread popularity in France.
One enterprising Frenchman opened the first hot chocolate shop in London. By the
1700s, chocolate houses were as prominent as coffee houses in England.
The New World's first chocolate factory opened in 1765 in the Massachusetts Bay
Colony. Sixty years later, Conrad Van Houten, a Dutch chemist, invented a cocoa press
that enabled confectioners to make chocolate candy by mixing cocoa butter with finely
ground sugar.
In 1876, Daniel Peter, a Swiss candymaker, developed milk chocolate by adding
condensed milk to chocolate liquor - the nonalcoholic by-product of the cocoa bean's
inner meat. The Swiss also gave the chocolate a smoother texture through a process
called "conching." for help visit www.bread-machine-cookbook.com The name was derived from a Greek term meaning "sea shell" and
refered to the shape of old mixing vats where particles in the chocolate mixture were
reduced to a fine texture.
Milton Hershey established the Hershey Chocolate Company in 1894, manufacturing
and selling Hershey's cocoa, Hershey's baking chocolate and Hershey's sweet chocolate
(known today as dark or semi-sweet chocolate). Hershey was called the "Henry Ford" of
chocolate because he mass produced a quality chocolate bar at a price everyone could
afford. |
